Okay guys, get your taste buds ready for what is possibly the most delicious thing you will ever experience! This has to be my all time favourite Raw Vegan Dessert recipe! This usually lasts me 2-3 days because I can’t stop eating it whenever I make it! I love it so much that it was made for my 21st birthday cake!
I found this recipe on Sweetly Raw by Heather Pace – she is absolutely AMAZING! You can join the Sweetly Raw Facebook group here.
It takes about 20 – 30 minutes to create – no cooking required, just food processing, blending and freezing!
(I take no responsibility for any addictions this may start!)
1 cup of almonds
3/4 cup of pitted, packed dates
1/4 cup cacao powder
1/4 cup cacao nibs
1 teaspoon pure vanilla extract
Mix ingredients in a food processor until moist dough consistency.
Add 1-2 teaspoons of water if needed.
Press into a pie dish.
2 1/2 cups cashews
1 cup lightly packed mint leaves
1 cup water
1/3 + 2 tablespoons agave
5-8 drops of mint essential oil (only if desired)
1 teaspoon of vanilla extract
Pinch of Himalayan salt
3 tablespoons of cacao butter
2 tablespoons of coconut oil
In a blender, combine all but the butter and oil until smooth.
Start with less mint oil as it is very strong!
Now add the last 2 ingredients and blend to incorporate.
Taste mixture and add more mint oil if desired.
Add to top of Crust.
Enjoy the fact that this will nourish every single cell of your body and eat without guilt.
Have a beautiful day xxx